I've made pizza many times before. My M.O. seems to be to throw whatever I have left over onto a pizza, and it tends to turn out tasty. This time, I wanted to try BBQ pizza. It was still a hodgepodge of things I had in the fridge, but my husband loved it and that's all that counts!
I didn't have a recipe for this, but I used homemade pizza dough (that is key!), BBQ sauce, left over chicken from the Beer Can Chicken from the previous post, red bell pepper, shredded Mexican blend cheese, and cheddar cheese. As you can see, I also added a salad. :-)
1 comment:
Dang...now I'm going to have to make your beer-can chicken recipe all over again just to put the leftovers on a pizza! ;) (Btw, the chicken was DELICIOUS!)
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